90 POINTS, Wilfred Wong. Bright floral nose; crisp, clean and tangy with charming citrus and apple fruit; mellow, balanced, and fresh.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Sauvignon Blanc's crispness refreshes the palate between bites.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.