Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.