San Simeon Cabernet Sauvignon is a bold red wine crafted from the finest Cabernet Sauvignon grapes sourced from our estate vineyards in Paso Robles, California. Nestled along California’s renowned Central Coast, our vineyards benefit from ideal soil and climate conditions, allowing us to produce truly exceptional California Cabernet. Hand-harvested in small lots, each batch is fermented individually with minimal intervention to showcase the pure expression of our California vineyards. To enhance depth and character, this dark red wine is aged in a careful selection of hand-crafted French and American oak barrels, with 78% new oak contributing to the wine’s complexity. We partner with top cooperages and select diverse oak forests to bring layers of nuance to the final blend. This smooth Cabernet Sauvignon bursts with robust flavors of blackberry, ripe plum, and black cherry. The palate is round and rich, with subtle spice notes and soft, well-integrated tannins that beautifully balance its fresh acidity. Delivering a long, satisfying finish, this delectable wine pairs perfectly with grilled lamb chops seasoned with rosemary and garlic, enhancing the wine’s deep, layered flavors. With an alcohol content of 14.5% ABV, San Simeon Cabernet Sauvignon is a standout among California red wines, perfect for any occasion or special meal. Sustainability is at the heart of San Simeon Wines. Our Paso Robles vineyards are certified sustainable by the California Sustainable Winegrowing Alliance (CSWA), reflecting our commitment to responsible farming practices. Experience the best of American Cabernet Sauvignon wine and discover why San Simeon Cabernet Sauvignon is a must-try for lovers of bold red wine and Central Coast wine.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.