Following a late October harvest, grapes are hand-sorted at the winery before being gently destemmed and crushed. This wine was macerated for 5 days prior to fermentation which occurred in stainless steel. Following alcoholic fermentation, skins were pressed off in a basket press and malolactic fermentation was 100% completed. The wine was aged in French oak medium and medium+ toast barrels, 80% new, from a variety of select coopers for 22 months prior to bottling.
Rose wines offer bright fruit and acidity that balance the savory elements.
Fried potato tots
Rose offers refreshing fruitiness that complements the salty, crispy dish.
Spicy or sauced wings
Rose pairs well with spicy and tangy flavors, balancing heat and richness.
Drowned pork sandwich
Rosé provides refreshing acidity and lightness to cut through the richness.
Chili soaked bread sandwich
Rosé provides a refreshing contrast to the hearty pambazos sandwich.
Rose wines provide refreshing acidity and fruitiness to offset the richness and heat.