2018 VINTAGE ONLY; GOLD MEDAL SF CHRONICLE WINE COMP '20- A classic Chardonnay that bursts with crisp apple flavors, and a hint of tropical fruit flavors; balanced with a kiss of vanilla in the finish
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's body and texture match the creamy, hearty gumbo base.