2018 VINTAGE ONLY; GOLD MEDAL SF CHRONICLE WINE COMP '20- A classic Chardonnay that bursts with crisp apple flavors, and a hint of tropical fruit flavors; balanced with a kiss of vanilla in the finish
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.