2018 VINTAGE ONLY; SILVER, SF CHRONICLE WINE COMP '20 - A fresh Sauvignon Blanc that opens with honeydew melon and Meyer lemon aromas; juicy citrus-melon flavors, a round mouthfeel and crisp finish.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.