Muddled black-plum-paste, tart cranberry, mace and vanilla aromas show on the nose of this appellation blend, which comes mostly, perhaps entirely, from estate fruit. The dark-plum and mulberry flavors of the palate are lifted by bay leaf, light thyme and dried sage, and set against a chiseled stone structure.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Pinot Noir's light body complements the savory beef without overpowering it.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.