91 PTS CALIF GRAPEVINE "Rich, intense, toasty, citrusy, ripe tropical fruit with notes of butterscotch; rich, stylish, slightly viscous, fleshy, ripe tropical flavors; very appealing to drink now."
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.