Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.