Bright and flavorful with a great level of intensity; tropical fruit and melon aromas with just a whiff of spice; rich texture on the palate that shows core fruit flavors and a buttery finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced acidity pairs well with fried textures.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.