Hand-picked, whole clusters pressed. Fermented in steel tank, then 16 months in a French oak barrel.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.