Hand-picked, whole clusters pressed. Fermented in steel tank, then 16 months in a French oak barrel.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.