Bright ruby red in color with aromas of raspberry & orange peel, along with savory notes of lavender & pepper. The palate is dense with berry flavors and balanced acid/tannic structure.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body complements the savory beef without overpowering it.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.