87 PTS WILFRED WONG. A wine of distinction; the lively '01 Sanford Sauvignon nicely combines tropical passion fruit aromas with a hint of grassiness; crisp and refreshing; perfect with shellfish.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.