Aromas of baked apple and pear crisp with nutmeg, chai, fresh white rose petal, quince and French oak. Delicious richness of tarte tatin caramelized apple flavors and fresh citrus peel.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Chardonnay's creamy texture pairs well with melted cheese.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.