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Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.