85 PTS WILFRED WONG. You can't go wrong with the '02 Santa Alicia Limited Production Chardonnay; ripe, easy, and slightly creamy; great with chicken or steak fajitas.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.