SANTA ANA CHARD CHENIN

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.