SANTA ANA CHARD CHENIN

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chardonnay (unoaked) offers bright citrus notes without overpowering.