SANTA BARBARA CHARD (375 ML

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Chardonnay's body and slight creaminess complement the tender's texture.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.