Tangy aromas of grapefruit, orange and chalk lead into a tense palate where racy acidity frames apple rind and lime flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's creamy texture pairs well with melted cheese.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.