Tangy aromas of grapefruit, orange and chalk lead into a tense palate where racy acidity frames apple rind and lime flavors.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.