Big and powerful, this Cabernet from the Santa Cruz Mountains smacks of blueberry and choclate with notes of red currant and a hint of plum, smoke and chocolate.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.