Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Very food friendly. Sustainably grown.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.