Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Very food friendly. Sustainably grown.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.