Intense aromas of dark fruit fill the nose; flavors of blueberries and cassis lead to a long finish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.