88 PTS, BEST VALUES, WINE SPECTATOR. The '07 Santa Ema Cabernet is polished and clean in style, with mint, cherry and raspberry flavors backed by vanilla tinged toast on the medium-weight finish.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.