87 PTS WINE SPECTATOR. The '05 Santa Ema Cabernet Reserve has a polished texture, with good underlying mineral and black currant notes and sweet toast on top; drink now.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.