87 PTS WINE SPECTATOR. The '05 Santa Ema Cabernet Reserve has a polished texture, with good underlying mineral and black currant notes and sweet toast on top; drink now.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.