SANTA EMA CAB/MERLOT

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Burger with melted cheese

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.