The Santa Ema Reserve is a nice, round, waxy sort of Chardonnay; nose offers integrated oak, bath oil and ripe tropical fruit aromas; the palate rests mostly on citrus.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.