The Santa Ema Merlot Reserve is a medium bodied red with a slightly rustic character; finishes with pleasing red fruit flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.