The Santa Ema Merlot Reserve is a medium bodied red with a slightly rustic character; finishes with pleasing red fruit flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.