SANTA MARVISTA MERLOT

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.