SANTA NARVISTA CHARD

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.