Santa Rita 120 Cabernet Sauvignon

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

Double beef cheeseburger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.