Santa Rita 120 Cabernet Sauvignon

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Grilled beef patty sandwich

Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Chain pepperoni pizza

Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.