These wines are fermented in stainless steel tanks at controlled temperatures and bottled early to preserve each variety's fruitiness and natural aromas. The 120 wines are young, fresh and fruity, elegant and perfectly balanced with good acidity.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.