These wines are fermented in stainless steel tanks at controlled temperatures and bottled early to preserve each variety's fruitiness and natural aromas. The 120 wines are young, fresh and fruity, elegant and perfectly balanced with good acidity.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.