Maipo Valley, Chile- Features aromas of ripe red fruit, clove and vanilla. Medium-bodied and fruit forward, with well-structured tannins - an ideal complement for red meat, pork and spicy sauces.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.