The wine has a great fruit intensity with citrus and floral notes. The refreshing palate has nicely balanced acidity and a pleasingly persistent fruity finish, making this a light wine that is easy to enjoy.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.