Santa Rita Chardonnay

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.