Santa Rita Chardonnay

Breaded chicken nuggets

Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.