88 PTS WILFRED WONG. Clearly varietal, the perky, citrus-tinged '08 Santa Rita Coleccion Privada Sauvignon Blanc is a crisp, fresh example of the varietal; lively finish.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.