SANTA RITA MERLOT RESERVE

Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Cabernet Sauvignon's structure and dark fruit match the robust flavors.

Steak filled burrito

Cabernet Sauvignon's structure and dark fruit balance the steak's richness.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.