The Santa Rita Reserva Sauvignon Blanc is crisp and pleasing; dried citrus flavors; perky on the palate; attractive, pert finish.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.