Santo Moscato d’Asti has natural carbonation because the wine is fermented in charmat-style, pressurized tanks. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Flavors of delicate and aromatic, sometimes presenting notes of sage. Perfect well with desserts and fruit!
Moscato's light sweetness enhances the dessert without overpowering the lemon.
Crisp grid breakfast cakes
Moscato's sweetness complements syrup and fruit toppings on waffles.
Moscato's sweetness complements the creamy texture.
Moscato's light sweetness pairs well with the sticky rice's subtle sweetness.
Moscato's sweetness complements the creamy, sweet custard texture.
Moscato's aromatic sweetness enhances the candy apple's candy-like flavors.