Santo Moscato d’Asti has natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled—flavors of delicate and aromatic, sometimes presenting notes of sage. The alcohol level stays at approximately 5.5%. Perfect with desserts, and especially with fruit.
Moscato's sweetness complements the sugary, fruity flavors of snow cones.
Moscato's light sweetness pairs well with the sticky rice's subtle sweetness.
Coffee flavored Italian dessert
Moscato's sweet and fruity profile balances the creamy mascarpone in tiramisu.
Sweet, aromatic Moscato enhances the dessert's sweetness and texture.
Moscato's sweetness complements the creamy, sweet custard texture.
Egg soaked fried bread
Moscato's fruity notes enhance the syrup and fruit toppings.