Balanced fruit flavors of pear and apple finish smooth and tasty. Medium bodied, this Chardonnay is made for poultry or fish.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's creamy texture complements the cheese in the bites.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.