Balanced fruit flavors of pear and apple finish smooth and tasty. Medium bodied, this Chardonnay is made for poultry or fish.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.