Pale gold color. Intense aromatic and fresh nose. Delicate aromas of citrus such as grapefruit and exotic fruits such as mango. At first sensation of volume followed by a beautiful and fine minerality. Straight and persistent finish with a note of freshness and tonicity.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.