The vibrant nose shows floral and citrus notes along with a streak of flint. On the palate, it is medium bodied with excellent acidity. The long finish features notes of lime, white flowers, and minerality.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.