SAVANHA PINOTAGE CABERNET

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.